Where You’ll Make a Difference

• Independently create high ‑ quality savory flavors and contribute to project teams to deliver winning solutions for regional and global customers.

• Apply strong sensory skills and raw ‑ material knowledge to develop, refine, and articulate flavor concepts across applications.

• Formulate savory flavors using both established and emerging technologies, exploring new molecules and delivery systems to enhance innovation.

• Manage mid ‑ level creative briefs autonomously while collaborating effectively with cross ‑ functional partners to meet customer expectations.

• Build strong internal networks and participate in technical exchanges to broaden understanding of raw materials, analytical methods, and flavor creation processes.

• Engage directly with customers (where applicable) to understand their brand needs and translate them into impactful flavor solutions.

• Contribute to category initiatives and innovation programs, bringing creative ideas and early problem ‑ solving capabilities to the team.

• Support continuous knowledge-sharing by assisting senior flavorists in coaching, training, and developing junior team members.

• Demonstrate leadership by staying connected across regional teams, fostering collaboration, and strengthening strategic partnerships.
  

What Makes You the Right Fit

• Bachelor’s degree in a scientific field (Chemistry, Chemical Engineering, Life Sciences, Food Technology, etc.); Master’s degree preferred.

• Completion of the IFF trainee course and Associate Flavorist program (or equivalent) with competitor .

• 5–6 years of hands ‑ on savory flavor creation experience, with the ability to independently develop flavors for regional and global customers and work confidently on mid ‑ level briefs.

• Strong sensory skills, deep knowledge of raw materials, and proven capability in creative formulation.