Check out your Company Bowl for anonymous work chats.
“If you really want to make a difference, there are two main things you do for food, one of which is you try to reduce the amount of beef,” said Richard Larrick, a professor of management at Duke University - The Fuqua School of Business. NYC's Mayor, ERIC ADAMS, is making changes to the city in efforts to make it more sustainable. One thing he's not overlooking? The food. The New York Times Dana Rubinstein #climatechange #sustainability #food #foodnews #meat #foodtech
A deep look at Brazil's massive beef industry and the havoc it's wreaking across the region (and beyond). Al Jazeera Media Network #foodindustry #beef #sustainability #climatechange #foodnews #foodindustry
The Reducetarian Foundation had a 1:1 with our co-founder and CEO, Joshua March, to discuss all things cultivated meat, innovation, and of course, SCiFi Foods. Have a read below! #founders #CEO #startups #business #cultivatedmeat #sustainability #innovation #meat #food #foodtech #biotech Reducetarian Foundation Brian Kateman
"Each year, more than 15 million pounds of antibiotics are given to livestock as a preventative measure — that's 84% of all animal antibiotic usage. That means that your next hamburger could contain a dangerous amount of antibiotics." But not when your next burger (eventually) becomes a SCiFi Burger. The Daily Meal #cultivatedmeat #sustainability #climatechange #food #foodtech #meat #health #science #STEM
Another new #podcast episode with, to quote Jennifer Leuzzi, "A super scientist", Kasia Gora. This time, on Heritage Radio Network's #TechBites. Have a listen below. #science #STEM #CRISPR #food #cultivatedmeat #futureoffood #press #foodtech #sustainability #labgrownmeat #meat #foodsystems #tech #technology
CNET came to visit us a little while ago to learn more about our unique synbio + CRISPR approach towards cultivated meat...and of course, a little lunch. What did she think? You'll have to see for yourself (FF to 6:30 for the SCiFi section). #cultivatedmeat #cellbasedmeat #biotech #foodtech #futureoffood #food #CRISPR #synbio #press #tech #sustainability #climatechange
CNET came to visit us a little while ago to learn more about our unique synbio + CRISPR approach towards cultivated meat...and of course, a little lunch. What did she think? You'll have to see for yourself (FF to 6:30 for the SCiFi section). #cultivatedmeat #cellbasedmeat #biotech #foodtech #futureoffood #food #CRISPR #synbio #press #tech #sustainability #climatechange
Pretty cool when Schweid & Sons, a 4th generation family-owned beef purveyor, calls you out as the cultivated meat company they're hoping to work with in the future. We'd like that, too. #partnerships #future #futureoffood #business #science #foodtech #sustainability #progress #agtech #agriculture #meat #beef #climatechange ROI-NJ Brett Johnson
Climate experts agree it’s essential to rapidly electrify as many industries as possible. Electrify cars. Electrify homes. Electrify everything. With renewables becoming more advanced and commercially viable by the day, the sooner we get crucial sectors hooked up to the grid, the sooner we can make the transition away from fossil fuels and eventually achieve net zero greenhouse gas emissions. But given the huge emissions that come from animal agriculture (especially beef), innovation of this kind must extend to the food industry. That's exactly what we're doing at SCiFi. In our pursuit to transform space with cultivated beef products, we're figuring out how to electrify the cow. #foodindustry #cultivatedmeat #climatechange #agriculture #renewables #innovation #food #foodtech
"Average per capita consumption of meat and dairy needs to decline by at least 35-50 per cent if we are to meet our climate and nature targets, but there is still an important role for livestock in nature-friendly farming systems.” #climatechange #sustainability #meat #sustainabledevelopment #food #foodsystems #business
