Check out your Company Bowl for anonymous work chats.
The news of Upside Foods receiving FDA approval has made this a massive and important week for the entire space. Following up on her visit to its lab, the second part of Allison Aubrey's feature on #cultivatedmeat ran yesterday afternoon, leading with our co-founder and CEO, Joshua March. If you weren't listening to NPR live, you can still catch it on the link below ⬇️ #food #foodtech #futureoffood #climatechange #sustainability #COP27 #meat #crispr #synbio #business #foodtechnology
"If you really believe there has to be a change in the world, and you're prepared to put your neck on the line to make that change happen, no matter how hard that may be, that's what a Startup Renegade is." Listen to the full episode featuring our CEO Joshua March. #startup #podcast #business #ceo #change
NPR's Allison Aubrey recently made a trip to the Bay Area to visit a select few leading cultivated meat companies and bring attention to this rapidly-expanding space. We were lucky enough to have her visit our lab and share a bit (and a bite:) of our work with her. This isn't just science fiction any longer—it's reality, and will be hitting plates sooner than you may think... #science #sustainability #food #foodtech #bioengineering #labgrown #meatalternatives #foodindustry #climatechange #crispr #synbio #syntheticbiology #cultivatedmeat
Joshua March, our Co-founder and CEO, recently wrote a guest post for Noah Smith's Substack column, #noahpinion, on the state of plant-based products and the promise of cultivated meat...if you have a chance, please give it a read below. #foodtech #science #futureoffood #business #plantbased #cultivated #meat #economics #press #food #sustainability #climatechange #agriculture
Part of why we chose to focus on beef --> "Methane has 82.5-times more warming potential than CO2 over a 20-year period. This led New Zealand, earlier this year, to create a “burp tax” to curb livestock methane emissions." #climatechange #beef #food #sustainability #methane #ghgemissions #sustainabledevelopment #sustainablefood #cultivatedmeat #science #technology
🇸🇬 For the first time, three leading #cultivated #foodindustry associations are hosting a first-of-its-kind meeting this week in #Singapore to formalize the launch of a global alliance to advance cultivated foods on the global stage. Alliance for Meat, Poultry, and Seafood Innovation (AMPS Innovation) APAC Society for Cellular Agriculture Cellular Agriculture Europe Aleph Farms Avant BlueNalu CellX #DaNAgreen Eat Just, Inc. Finless Foods Fork & Good, Inc. Future Meat Technologies Gaia Foods IntegriCulture Joes Future Food Mosa Meat New Age Eats Orbillion Bio (YC W21) SeaWith Inc. SCiFi Foods Shiok Meats Simple Planet Steakholder Foods SuperMeat UPSIDE Foods #GreenQueen #APAC #Asia #futurefood #altprotein #sustainability #labgrownmeat #cultivatedmeat #innovation #foodhub
Vox.com has just released its "Future Perfect 50" list...and we can't think of anyone better to be a part of the "Imagining the Future" section than the pioneer of #CRISPR herself, Dr. Jennifer Doudna. 🎉🎉🎉
Interesting study out showing that while Gen Z may care about climate change, most don't realize the correlation between what's on their dinner plates and the degradation of the planet. "Without urgent changes to Generation Z's food choices, now and in the future, meat consumption and livestock production will continue to drive global emissions, and I don't think that's a future young people want." #food #climatechange #sustainability #future #foodtech #meat #SDGs #science
Latest interview from AgFunder's Jennifer Marston and our Co-founder and CEO, Joshua March, on the challenges, excitement, and journey of rewriting beef at SCiFi Foods. #CEO #founder #business #interview #press #foodtech #startups #cultivatedmeat #cellbased #science #technology #sustainability
"Gene editing might mean that the Riesling grape could be made to be resistant to a certain fungi, for example, while still retaining all the other qualities of a Riesling." #climatechange #climate #geneediting #CRISPR #foodsecurity #foodindustry #foodtechnology #news #eu #foodnews #technews #science #sustainability