Check out your Company Bowl for anonymous work chats.
Our Co-founder and CEO, Joshua March, is excited to be part of a panel conversation at the Reducetarian Summit to discuss the future of producing, scaling, and marketing cultivated meat. Tune in to learn the latest. #artemysfoods #sustainability #cultivatedmeat #reducetariansummit
It’s moving day at Artemys Foods! With so many new additions to our amazing team, we knew we’d need more room for people to create, innovate, and collaborate at their absolute best! Welcome to our new 16,000 sq. ft. space: equipped with three state-of-the-art labs, a gorgeous and airy office, and two beautifully crafted, fully stocked kitchens. We are so excited to be working on the future of meat in this amazing space! If you want to be part of this journey, we are hiring! Find our open positions here: https://artemysfoods.com/careers.
Empowering younger generations to change the way our society views food is a key ingredient to a sustainable future! Artemys CTO Kasia Gora gets to the meat of the matter in her presentation to some of San Leandro Unified School District’s most passionate students pursuing studies in STEM! #artemysfoods #sustainability #cultivatedmeat #STEM #EDtech
New studies show cultivated meat can have massive environmental benefits, produce a lower environmental footprint than conventional meat production, and be cost-competitive by 2030. #renewableenergy #cultivatedmeat #environment #economy #sustainability
