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When it comes to food, "the potential for using CRISPR to improve crops is 'remarkable'... and could help secure food for billions of people, even as climate change threatens more floods, droughts and diseases." From USA TODAY, a look at how we're using CRISPR now and (just a few) examples of what the future might hold. #CRISPR #food #foodtech #biotech #biotechnology #tech #news #science #futureoffood #geneediting #climatechange #sustainability Karen Weintraub
Looks like the University of Cincinnati has a very fun class coming up this spring (and thanks to Dr. Howard Baum for including us in the curriculum). Take a look at the below, "New Technologies from 2023 and into the Future." There's some fascinating information, exciting science, and we certainly hope all the students taking part find science as incredibly cool as we do. 🫧🐄🫧 #future #students #university #science #CRISPR #geneediting #bioengineering #synbio #syntheticbiology #food #foodtech #cincinnati #ohio #college
People are okay with drinking beer from large steel tanks...but not meat. And this needs to change. Michael Grunwald explains why it's time for anyone with qualms about technology's role in food to get over them. #technology #food #foodtech #cultivatedmeat #foodpress #news #crispr
Another fun podcast featuring the story of our company...from a line in a book, to an "obsession" of CEO Joshua March, and ultimately leading to what is now SCiFi Foods. Link to listen below and thank you to Alex Shirazi for having him on! #podcast #cultivatedmeat #sustainability #food #foodtech
*NEW PODCAST ALERT* Link below to hear the latest episode of "The Look Back" from Keith Newman. Joshua March joins previous guests that include Mark Cuban and Chris Yeh to talk synbio, beef, and business. #podcast #business #founder #entrepreneur #entrepreneurship #synbio #cultivatedmeat #sustainability
We're ending an exciting 2022 with a profile in Inc. Magazine. From beef cells in suspension, to our (yes) robotic tools, here's a peek at what makes SCiFi Foods special. 🫧🐄🫧 #food #foodtech #biotech #bioengineering #geneediting #CRISPR #business #climatechange #sustainability #foodindustry
If you haven't yet had a chance, check out the newest episode of Andreessen Horowitz's "Bio Eats World" podcast. Vijay Pande, PhD sits down with our CEO Joshua March to discuss the challenges, sustainability, and (of course) science of cultivated meat. #sustainability #sustainable #food #bioengineering #cultivatedmeat #podcast #startups #business #foodtech #meat #climatechange
A little SCiFi News today...Transparency is one of our core beliefs, so we decided to prove the climate impact of our burgers. Earlier in the year, we conducted the first LCA (life cycle analysis) specifically around cultivated beef products. We then submitted this to Sustainability, an academic journal, where it was then peer-reviewed, approved, and ultimately published just two weeks ago. Talib Visram of Fast Company has more on the study, our science, and why this matters. #sustainability #sustainable #foodtech #biotech #bioengineering #cultivatedmeat #cellbasedmeat #meatindustry #foodsystem #foodindustry #climate #climatechnage #startups #press #foodnews
"Look for beef prices to rise in 2023 and 2024 – in part because drought in Texas is forcing ranchers to send more cows to slaughter." It's not just inflation — it's climate change. And this is why we need science and innovation to help. #climatechange #science #foodtech #innovation #business
ICYMI: Our CEO Joshua March was recently featured by The Times' Danny Fortson for his podcast, 'Danny in the Valley'. Hear his founder journey—from multiple startups, to the latest on what we're doing—below. #podcast #startups #ceo #business #climatechange #meat #cultivatedmeat #sustainability #tech
