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"Advocates say a change in the US dietary guidelines could have a similar influence. “The guidelines are much more impactful than I think a lot of people realize,” Silverman said. Federal food aid programs have to comply with the guidelines, shaping how millions of people eat." Like we discussed last week, you can't talk about climate change without talking about food. Read the full story from the The Guardian below. #food #climatechange #climate #sustainability #impact #sdg2030 #diet #government #unitedstates #businessforgood #foodtech
The biggest zero to one in cultivated meat is developing animal cells that can grow in single cell suspension, allowing them to be produced at large-scale and low cost in bioreactors (sometimes called cultivators). While others have achieved this with chicken and fish cells, no-one has achieved this for beef—until now! With this milestone, we'll be able to produce cultivated beef at scale 1000x cheaper than with wild type beef cells. Read more below!
Big thanks to Doug Grant for bringing Joshua March on to talk about our story - from the famous book that spurred the idea, all the way to beef in suspension. But don't take our word for it, listen for yourselves... #podcasts #cultivatedmeat #cellbasedmeat #futureoffood #press #foodpr #sustainable #science #foodtech #bioengineering #CRISPR #climatechange #businessforgood
A small "tweak" in the genes of this crop have the potential to help feed a population in need of food. How much so? "According to UNICEF, by 2030, more than 660 million people are expected to face food scarcity and malnutrition. The main causes of this are harsher growing conditions caused by climate change and inefficiency in food supply chains." Read the full story from BBC News below. #food #futureoffood #science #technology #climate #climatechange #foodsecurity #genes #geneediting
"Different diets will shift the industry slowly, but may not transform food production systems quickly enough. That will need governments to act – and to treat eating meat like burning coal." Indeed. There is not one answer to climate change, or the broken food system, but we certainly could use some help from governments. Great read from the The Guardian. #food #foodtech #climate #climatechange #biotech #foodnews #sdg2030 #government #foodindustry #startups #businessforgood
Dear Mr. President: We Can't Talk Climate Without Talking Food #climatechange #government #sustainability #sustainable #sustainabledevelopmentgoals #unitedstatesofamerica #foodtech #business #businessforgood #agriculture #fossilfuels #presidentbiden
We surveyed Americans on why they buy alternative meat, and what they think about cultivated meat—here's what we found.
We're kicking off July's #employeespotlight with our talented VP of Finance, Adam Beier, MBA #finance #sustainability #scififoods
We're really excited to be finally coming out of stealth and are grateful to the many amazing supporters we have helping us on our journey to bring cultivated meat to market. Stay tuned!
Happy Asian American and Pacific Islander (AAPI) Heritage Month This month we celebrate the achievements and contributions of the AAPI community. SCiFi Foods is proud to use its platform to celebrate and highlight its AAPI employees.
