Catering manager Interview Questions


Catering Manager interview questions shared by candidates

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Compass Group USA
Catering Manager was asked...11 January 2018

How can you handle working with demanding staff?

3 Answers

Communicate, delegate, prioritize and do my best to take care of the staffs demands Less

By smiling,and doing what's e xpected of me.

Get to know them and find out where are they coming from?

Holiday Inn

Tell me about yourself.

3 Answers

I am 25 years and hard working

My name is nzubechi Emmanuel madueke am 25 years old and a hard working person i love to help in domestic work Less

I gave some dreamy, pie in the sky, sunshine and rainbow answer about wanting to provide an amazing experience for all guests and how much I loved making people happy. Less


Why do you want to join sodexo

3 Answers

Sodexo is a good company and my friends who work ther is a happy these comapny thats way i want to join Less

Sodexo is a good company and my friends who work ther is a happy these comapny thats way i want to join Less

i am before 5 years worked in qatar(sodexo) now in abu dhabi now have chance sodexo again come back? Less

Marriott International

If you have no hotel experience, be ready with customer service examples and how you solved. For sales, just have #'s ready.

2 Answers

i'm communicative. I like to get interactions to everyone. I have soft skill for explore every problem which connect with the consumer complain so I can solve the problem correctly. how will I do? the Indonesian people is popular with their patience and friendlies. If we did it, surely the foreign tourist or domestic tourist will be please with our care. With good communication and the best solutions for customer, every problem can be solve directly and nicely. Thank you. Less

Hi,.,might be able to give an explanation to how to talk openly about the shortcomings and advantages if it was me, so the tourists can probably understand it that every job is not all can do it perfectly,.,.thanks Less


Why are you good for this job?

2 Answers

Why I'm great for this job is because I'm a natural leader who understands people and personalities . I excel at problem solving and honestly love the industry. I have catered many events at several off site venues. I enjoy the whole process of meeting the point of contact, setting up, preparing properly to run a smooth event and finishing feeling satisfied that they will call again if need. Less

I look forward to hearing from you and would be very interested in meeting in person. Less

Famous Dave's

I think the most unexpected question was if I were a cereal, what cereal would I be and why,

2 Answers

I said I would be Honey Bunches of Oats because there is diversity in the cereal and it's sweet without being overly so. Less

Fruit Loops

Trumbull & Porter

What job are we talking to you about?

2 Answers

Yes, they really had to ask this. Turns out I applied for job they weren’t really hiring for! Less

I experienced pretty much the same thing. The ad said urgently hiring for banquet server. Turns out it snowed outside and their outside business is no longer there. The interviewer gave me a 4 page paper application to fill out. Did not introduce herself at all at any point. She was not focused at anytime on the interview. She seemed like she had never done this before ( google how to interview) . She told me that they would be hiring in the spring and right now they do one to two events a week, sometimes they have food and sometimes it can be one person 😂😂. This woman has no clue, seriously. I told her I was here for a job today, so spring was not a option I plan on having a job then 🙄. I left knowing this place has no business. They are completely unprofessional and unorganized. Do not waste a second of your time. After I left I called her and told her to throw away my application. She hung up on me. Less

Constellation Culinary Group

What are you looking for?

2 Answers

New opportunity

Pastry chef job

Martin Wine Cellar

Tell me about yourself? How old are you?

2 Answers

Well I told them about myself and my age even though that it is illegal to ask my age. Don’t believe me, check that with the EEOC. Less

Hello mam & sir I'm MARLON SANTOS 42yrs old male I'm willing to apply for a cleaner or anything in the kitchen I'm work hard for kitchen staff I'm from Philippine Less

Ovations Food Services

I was asked to leave my currect employer without notice.

2 Answers

No, I do not burn bridges

No not at all

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