Quality Management System (QMS)

• Develop, implement, and maintain the Quality Management System (QMS).
• Ensure compliance with food safety and quality standards, including GMP, GHP, HACCP, and applicable regulatory requirements.
• Maintain quality documentation, procedures, specifications, and records.
• Monitor and improve quality processes across manufacturing operations.

Food Safety & Regulatory Compliance

• Ensure compliance with national and international food safety standards.
• Lead food safety programs and risk assessment activities.
• Coordinate internal, customer, regulatory, and certification audits.
• Ensure corrective and preventive actions (CAPA) are implemented effectively.

Quality Control Operations

• Oversee incoming material, in-process, and finished product inspections.
• Ensure laboratory testing and product verification activities are conducted as per standards.
• Monitor product quality trends and investigate deviations.
• Review and approve product release decisions.

Customer & Supplier Quality Management

• Handle customer complaints and quality-related concerns.
• Conduct root cause analysis and implement corrective actions.
• Evaluate supplier quality performance and support supplier audits.
• Work closely with procurement and production teams to improve raw material quality.

Team Leadership

• Lead and manage QA/QC executives, supervisors, analysts, and inspectors.
• Conduct training programs on quality and food safety requirements.
• Develop team capabilities and performance improvement plans.

Continuous Improvement

• Analyze quality KPIs and identify improvement opportunities.
• Drive initiatives to reduce defects, rework, customer complaints, and product losses.
• Support Lean Manufacturing and continuous improvement projects.

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person